Thai Curry Soup with Shrimp

Name: Thai Curry Soup with Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 teaspoons coconut oil; 2 tablespoons thai curry paste or homemade Thai curry paste *; 2 cups chicken broth; 1 can light coconut milk; 1 cup sliced mushrooms (about 4 ounces); 12 ounces 36/50 count shrimp (peeled and deveined); ½ cup shredded cabbage; 1 cup diced tomato (about 1 medium tomato); 6 ounces baby spinach; ¼ cup chopped fresh cilantro; 1 lime (quartered)