Crock Pot Teriyaki Chicken

Super easy and delicious!

Made this dish the first time with chicken, and everyone loved it. Next time, we replaced it with beef strips, and it was a hit again. Even my son, who is not a meat lover, wants me to make it again.

I made this with my mom and it was absolutely amazing! I've had an aversion to meat most of my life and can genuinely say I've never gotten seconds faster in my life.! The chicken was tender and juicy and just absolutely perfect, I can't wait to make it again.

Absolutely delicious. Didn't add sesame or green onions, but it was very nommy. Will definitely me making again.

Didn't have toasted sesame but with green onions still delicious!

Will add more honey, less soya Definitely worth it,.

Bit salty but delicious all the same. It split the family half loved it half did not so much lol.

Added half a white onion and some red chili pepper flakes to the crock pot with sauce and chicken. cooked on low for 4 hours.

Very savory! Made this for my lunches this week and am loving it!!! Very simple and tastes wonderful.

Added hoisin for shits and giggles; my boyfriend won't stop bothering me to make it. Into the rotation it goes 👌🏻

Nice however might omit the sugar as honey is probably sweet enough a bit sickly! Overall flavour was good though :)

I skipped the ginger and used regular white vinegar like a comment mentioned, and this turned out just fine. The sauce you make out of the juice the chicken cooks in is how you get the traditional teriyaki flavor and feel. If you skip this step it's just vaguely soy sauce flavored chicken. Also, the recipe calls for shredding, but instead I cooked the chicken until just done enough and cut the thighs in to strips like you would regular teriyaki. So in the end I had proper teriyaki chicken strips with a homemade teriyaki sauce, and made rice to go with it.

In the end it is like pulled pork texture but I added hoisin sauce which I think made a better sauce.

The sauce was awful, didn't taste like teriyaki at all, and there wasn't enough of it to saturate the amount of chicken it called for. My entire family, including myself, gave it a thumbs down. Going to find another sauce recipe next time.

skip the ginger and use regular white vinegar and it turns out just fine

This is my go to mid week dinner. I have made it about 3 times in the last week after my household kept asking for it.

I think it would be better with less soy sauce and alittle more brown sugar but thats me overall I really liked it

Made with artisan double barrel aged soy sauce and it is DELICIOUS. I've tried three different soy sauces and the flavor changes greatly based on that alone. Other parts of the recipe are perfect. Maybe a bit more garlic.