Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories319.6 kcal (16%)
Total Fat6.7 g (10%)
Carbs33.7 g (13%)
Sugars11.5 g (13%)
Protein29.2 g (58%)
Sodium946.8 mg (47%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
combine all ingredients in your crockpot, except for rice









Step 2
cover and cook low for 2 to 3 hours

Step 3
serve over rice

Notes
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Bland
Easy