Slow Cooker Teriyaki Chicken

The chicken was dry after the 4 hours

Was ok add spring rolls and simmer the sauce for a long time to add them flavours fully

Dry & not much of an interesting flavour from it. Very disappointed as i followed the recipe to a T

Yummy!

Very tasty, I did mine on the stove still turned out good

The chicken was dry and flavourless.

Oh my GOSH this is an amazing recipe this is now going to be a staple in my weekly meal planning it is fantastic Perfect I did leave out the ginger though because I despise the taste

Didn't taste like teriyaki at all, didn't like it at all.

Hi

Very yummy

Yum served w rice and stir fry veggies delicious

Added riced cauliflower and broccoli I had Used pork chops

no complaints here! served with some roasted zucchini and mushrooms over rice.

Served with roasted broccoli and white rice;

Tried this for a different version of teriyaki Tasted okay but prefer our other teriyaki recipe which faster and easier if you can believe it!

This was very very easy to make! Very delicious and tasty. I 100% recommend you to make this!

I used thighs instead of breast. Came out great! Not too sweet.

Tastes similar to teriyaki but not at the same time.

I have an 8 qt hamilton beach crock pot that probably runs hotter than the normal size/name brand, would check temp 2 hours in. Came out a bit too chewy/overcooked

sooooo good! i halved the recipe and the 4 hours on high isn’t needed. 2.5 was fine

Wife and I loved it. We also steamed some broccoli and baby corn and served with the chicken and rice

Followed the recipe exactly and it turned out good. I tried to add the cornstarch while it was in the slow cooker and it just wasn't thickening so I took it out and boiled the juice on the stove like it said and added it back in. Only thing I would recommend is adding a veggie, I did broccoli cuz it would've been kinda boring

4 hours was a little long, the chicken is slightly dry but the sauce helps

This came out really good, I know my daughter is going to like it. It is strong on the sweet and salty flavor as other commenters mentioned, but I'm not sure how it can be balanced. Regardless, it's really good, like restaurant flavor.

I made this with chicken and it was excellent. But today I made it with cauliflower. I try not to eat much meat at home. It was delicious! Takes about 2 hours in the crock pot. I thickened the sauce with some cornstarch and water at the end. Served with green beans and rice.

Thumbs up all round! So easy to make. Full of flavour! I threw it all in the slow cooker for 10h. So tasy! Will definitely make again! (Didn't have the right amount of ingredients. I used..600g chicken thighs. 3 gralic cloves. 4 tbls honey. 8 tbls soy sauce. 2 tbls rice vinegar and halfed the rest of the ingredients) 👌

Made this using chicken thighs and cook for 3 hours as opposed to 5 hours as suggested in the comments. Wasnt great, wouldn't rush back to make it but was ok.

Good not great. Kind of bland. Needed more Teriyaki flavor.

The chicken breast were a little bit dry. But otherwise I really liked it. Next time I will try to use chicken thighs, as some suggested. Edit: Tested with chicken thighs. Will use them instead of breast from now on ☺️

Really tasty but I don't know why it says to shred the chicken, don't do that. Also a lot of effort to make the teriyaki sauce when you can just buy it.

After slow cooking for 4 hours, transfer the very watery sauce from slow cooker to saucepan. Whisk 3 tblsps of corn flour with half cup of water. Only needed to add 2/3 of mix to the Sauce in the pan to get to the desired consistency

Very sour. We added brown sugar to the sauce. It was good. Next time don't cook the sauce with the chicken. It gets really runny.

The sauce was tan and mushy, the chicken took a lot less time to cook than indicated, we only did 1lb, so that makes sense.

Date night was a great success! This dish was absolutely phenomenal! The wife says next time she might add a hint of lemon juice for a little zest though

Used skinless legs and thighs. Excellent!

Very flavorful enjoyed it would add something to get alittle more heat to it

Very easy to make. I like my sauce a little thinner

This was awesome! It was done cooking by the three hour mark, but I left it in for another twenty minutes while the rice we had on the side was cooking. I cut back just a tiny bit on the honey and soy sauce to avoid the comments here about being too sweet or salty and it came out perfect. I used chicken breast but it wasn't dry. It probably would be though if you cooked these for 4-5 hours like the instructions said. We added a little bit of crushed red pepper flakes and added the scallions into the crockpot for the last twenty minutes instead of using them uncooked to top. Very good and easy!

The chciken burned with the 4 hour cook time and the sauce when mixed very well tasted very powdery even though there was no sign of unmixed cornstarch

After reading the suggestion of using chicken thighs for more moist chicken, I decided to give that a try. So glad I did. Chicken was really moist and flavorful. Mine wasn’t overly salty at all. I used reduced sodium soy. I will most certainly be making this again. So easy even for a week night.

So good and so easy! Definitely a favorite.

Use less honey, and use chicken thigh the breast dried out

I think you need to make sure you use low sodium soy sauce. We used regular soy sauce and didn't put in as much. It was still pretty salty.

Biazzarely salty. My family and I didn't enjoy it.

I saw where many said it was too sweet, so I adjusted the honey and ketchup to a little less. Instead of 1 cup of honey, I did 1/2 cup. Everyone loved it!

It was a little bland so I would make more sauce.

Very one dimensional.

Not all rice wine vinegars are the same, if find bitter as others have found use MIRIN RICE WINE VINEGAR which is delicate & sweet… ideal for teriyaki

Very easy and tasty dish. 3.5 hours in the slow cooker and the chicken fell apart nicely. Forgive the photo. Not done with presentation in mind. Served with cauliflower and broccoli.

The chicken went incredibly dry, I'd use chicken thigh.

Way too bitter for my liking. I even tried adding brown sugar like some had suggested. It was still too bitter from the vinegar. Maybe not add as much as it calls for? Idk

I expected it to be sweeter but the flavor was great anyway.

Could use some brown sugar maybe?