Crock Pot Teriyaki Chicken

Name: Crock Pot Teriyaki Chicken
Cook time: 8 h 30 min
Total time: 8 h 30 min
Cuisine: Asian
Ingredients: 5-6 boneless skinless chicken breasts; 1 cup sugar or 1/2 cup truvia baking blend; 1 cup lite soy sauce; 1/2 cup apple cider vinegar; 1-2 garlic cloves minced or put through a garlic press; 1/2 tsp. ground ginger; 1/4 tsp. black pepper; 2 Tbsp. cornstarch; 2 Tbsp. cold water; steamed rice for serving; sesame seeds optional, for serving

3 steps

Cook:8h 30min

Updated at: Thu, 17 Aug 2023 02:32:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories366.9 kcal (18%)

Total Fat4.5 g (6%)

Carbs38.5 g (15%)

Sugars33.6 g (37%)

Protein41.2 g (82%)

Sodium1616.3 mg (81%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5boneless skinless chicken breasts

1 cupsugar

or 1/2 cup truvia baking blend

1 cuplite soy sauce

½ cupapple cider vinegar

1garlic cloves

minced or put through a garlic press

½ tspground ginger

¼ tspblack pepper

2 Tbspwater

optional, for serving

Instructions

Step 1

Place chicken in the bottom of a slow cooker. In a bowl, combine sugar (or Truvia), soy sauce, vinegar, garlic, ginger and pepper. Pour over chicken in slow cooker and cover with lid. Cook on low 8 hours or until chicken is tender.

Step 2

Take chicken out and set aside. Mix together cornstarch and water in a small bowl with a whisk. Pour into the sauce and stir together. Turn crock pot on high. Let thicken for about 30 minutes.

Step 3

Shred chicken and place back in with sauce. Let heat through and then serve over rice. Sprinkle with sesame seeds and enjoy!