Vegan Queso Sauce

Mine is more green since I used my own red pepper spice is ok. I added some Saffron threads to try and yellow it up. Mine is really thick. What would you use to thin it out? Water or non-dairy milk

Made it just as listed and it was remarkably good. The peppers and hot sauce (I used Tabasco) were great at creating that tangy, spicy taste of nacho sauce. I love it better than my potato version. Tastes great alone on chips or with my chili! Update: I made it again and it came out really thick and not as good tasting. May be because I used steel cut oats instead of rolled oats. But it’s too thick and doesn’t have the same good cheesy flavor it did the first time.