Nutrition balance score
Great
Glycemic Index
4
Low
Glycemic Load
0
Low
Nutrition per serving
Calories300.8 kcal (15%)
Total Fat26 g (37%)
Carbs6.4 g (2%)
Sugars1.1 g (1%)
Protein17 g (34%)
Sodium191.3 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add all ingredients to a high-speed blender.
Step 2
Start out blending slowly, gradually building speed until the mixture is smooth. You may need to occasionally stop the blender to scrape down the sides.
Step 3
When ready, serve immediately or store refrigerated up to 5 days.
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