By Jamie Raftery
Vegan Parmesan Cheese
3 steps
Prep:10min
Homemade nutritional vegan parmesan cheese
Updated at: Thu, 17 Aug 2023 12:38:14 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories83.3 kcal (4%)
Total Fat6.9 g (10%)
Carbs4 g (2%)
Sugars0.6 g (1%)
Protein2.7 g (5%)
Sodium115.1 mg (6%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Assemble all ingredients.
Step 2
Add all ingredients to blender and pulse until breadcrumbs consistency.
Step 3
Transfer to storage container.
Notes
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