Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan

Name: Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: ⅓ cup pine nuts; 2 lb fresh green beans, (stem ends trimmed); ¼ cup thinly sliced garlic, (from 7 to 10 cloves, (a medium clove should yield 4 slices)); 6 tablespoons extra-virgin olive oil; Zest of two lemons; 1½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon sugar; 1½ tablespoons freshly squeezed lemon juice; 6 tablespoons coarsely shredded Parmigiano-Reggiano

Instructions

Prep:15minCook:25min

Looking for a side dish that steals the show? Roasted green beans with garlic, lemon, Parmesan, and toasted pine nuts are simple, flavorful, and sure to impress!

Updated at: Mon, 31 Aug 2026 08:25:11 GMT