Quick Cheese Bread

Quick Cheese Bread is a savory cheddar loaf bread that easily mixes up in minutes without yeast or kneading! This cheesy bread is perfect for dunking in a warm bowl of soup, toasted with jam, or to fill with your favorite sandwich fixings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350ºF. Spray or butter a 8 1/2 loaf pan and set aside.

Step 2

In a large bowl whisk together flour, baking powder, garlic powder, dry mustard, salt, and pepper. Stir in grated cheddar cheese and 1/4 cup parmesan cheese, reserving rest for topping.

Step 3

In a small bowl whisk together buttermilk or soured milk*, egg, and melted butter. Pour into flour mixture and stir until no dry flour remains, until just combined.

Step 4

Transfer bread dough into prepared baking pan. Smooth down evenly and top with remaining Parmesan cheese. Bake for 45-50 minutes or until toothpick inserted in middle comes clean. Cool in pan for 5 minutes then turn onto wire rack to cool completely.

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