Arugula Apple Salad with Cheddar and Pecans

Name: Arugula Apple Salad with Cheddar and Pecans
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 5 ounces arugula ((about 6 cups)); 1 small crisp apple (like Honeycrisp or Fuji), (cut into small cubes or thin slices); 2 ounces aged white cheddar, (crumbled (about ½ cup)); ⅓ cup glazed pecans ((or toasted pecans)); ¼ cup sweetened dried cranberries; 2 tablespoons shallots, (thinly sliced (optional, for a bit of bite)); 2 tablespoons apple cider vinegar; 1 tablespoon pure maple syrup; 1 teaspoon Dijon mustard; 2 tablespoons extra virgin olive oil; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper ((about 8-10 twists))

Instructions

Prep:15min

This arugula apple salad with aged cheddar, glazed pecans, and dried cranberries is the perfect mix of crisp, sweet, and savory. It’s simple, fresh, and totally perfect for fall—whether you're looking for an easy side for dinner or something to bring to a festive gathering.

Updated at: Fri, 04 Jul 2025 20:31:24 GMT