Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories42.1 kcal (2%)
Total Fat1.3 g (2%)
Carbs6.5 g (3%)
Sugars3.5 g (4%)
Protein2.4 g (5%)
Sodium81.2 mg (4%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Saute olive oil, celery stalks, onion, garlic for about 5 minutes. Stir in tomatoes and broth.
Step 2
Stir in tomatoes and broth.
Step 3
Bring to a boil and simmer for 30 minutes
Step 4
Use a blender to puree the soup
Step 5
Add the spices.
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