Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 lb vipe tomatoes (quartered); 1 head garlic (cloves separated, but skin intact); 1/4 cup, plus 1 tbsp olive oil; 1 tsp sea or kosher salt; 1 tsp cracked black pepper; 1 medium sweet onion (diced); 1 tsp dried basil; 1/2 tsp dried oregano; 2 tbsp balsamic vinegar; 1 quart vegetable broth (homemade or high quality); 1 sprig fresh thyme; 1/4 cup heavy cream (optional); 1/4 cup fresh basil (plus more for garnish)

Instructions

Prep:10minCook:1h 5min

Fresh garden tomatoes shine in this Roasted Tomato Soup recipe. Tomatoes and garlic are slow-roasted to enhance their naturally sweet flavors, then blended with a simple seasoned base and of course lots of fresh basil. It’s a vegetarian family favorite!

Updated at: Thu, 21 Nov 2024 15:05:13 GMT