Fettuccine with Butter and Cream Sauce

Name: Fettuccine with Butter and Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 lb fettuccine pasta (I prefer fettuccine or cavatappi); 1 cup light cream (sometimes labeled 18% cream); 2 Tablespoons unsalted butter; 1/4 tsp nutmeg (or a couple of shakes or grates if using fresh.); 1/2 cup freshly grated Parmesan or Romano cheese (plus a little extra for serving.); salt and pepper (to taste)

Instructions

Prep:5minCook:10min

A simple light cream sauce for pasta, this Butter & Cream Sauce uses table or light cream and can be made in under 10 minutes! This is the best cream sauce recipe for tortellini or classic fettuccine and makes a great quick weeknight meal for the whole family!

Updated at: Fri, 31 Jan 2025 13:43:22 GMT