Breakfast Polenta Bowl with Smoky Air Fryer Tempeh

Name: Breakfast Polenta Bowl with Smoky Air Fryer Tempeh
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tbsp white miso paste; 1 cup water, plus more as needed; 1 cup unsweetened almond milk; 2 tbsp nutritional yeast; 1/2 cup stone-ground polenta; 1/4 tsp kosher salt and more to taste; 1 tbsp extra virgin olive oil; 1 block Tempeh, cut into 1/4 inch thin bite sized pieces; 1 tsp smoked paprika; 1/2 tsp fennel seeds; 1 tsp garlic powder; 1/2 tsp ground coriander; 1/4 tsp white pepper; 2 tbsp soy sauce or coconut aminos to make gluten-free; 1 tbsp apple cider vinegar; 2 tsp maple syrup