Honey Garlic Glazed Salmon

Name: Honey Garlic Glazed Salmon
Cuisine: Asian
Ingredients: 3 tbsp. extra-virgin olive oil; 4 6-oz. salmon fillets, patted dry with a paper towel; 3 cloves garlic, minced; ⅓ c. honey; ¼ c. soy sauce; 2 tbsp. lemon juice; kosher salt; Freshly ground black pepper; 1 lemon, sliced into rounds

6 steps

This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever.

Updated at: Thu, 17 Aug 2023 13:08:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories514.8 kcal (26%)

Total Fat30.7 g (44%)

Carbs26.2 g (10%)

Sugars23.7 g (26%)

Protein36.5 g (73%)

Sodium1165.6 mg (58%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the Salmon:

3 Tbspextra virgin olive oil

4 x 6 ozsalmon fillets

patted dry with a paper towel

3cloves garlic

minced

For the Sauce:

⅓ choney

¼ csoy sauce

2 Tbsplemon juice

kosher salt

freshly ground black pepper

1lemon

sliced into rounds

Instructions

Step 1

In a medium bowl, whisk together honey, soy sauce, and lemon juice.

Step 2

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.

Step 3

Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.

Step 4

3. Add garlic to the skillet and cook until fragrant, 1 minute.

Step 5

Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

Step 6

4. Garnish with sliced lemon and serve.