By Giallo Zafferano
Peperoncini piccanti ripieni di tonno, alici e capperi
Instructions
Prep:25minCook:4min
I peperoncini piccanti ripieni di tonno, acciughe e capperi, sono tipici del sud Italia. Una conserva servita come antipasto o contorno.
Updated at: Thu, 21 Nov 2024 17:05:31 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories352.4 kcal (18%)
Total Fat11.9 g (17%)
Carbs21 g (8%)
Sugars10.6 g (12%)
Protein13.9 g (28%)
Sodium881.4 mg (44%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Giallo Zafferano
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