By Giallo Zafferano
Peperoncini piccanti ripieni di tonno, alici e capperi
Instructions
Prep:25minCook:4min
I peperoncini piccanti ripieni di tonno, acciughe e capperi, sono tipici del sud Italia. Una conserva servita come antipasto o contorno.
Updated at: Fri, 07 Aug 2026 00:25:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
6
Low
Nutrition per serving
Calories361.7 kcal (18%)
Total Fat11.2 g (16%)
Carbs22.9 g (9%)
Sugars1.3 g (1%)
Protein11.9 g (24%)
Sodium4388.2 mg (219%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Giallo Zafferano
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