By Giallo Zafferano
Peperoncini piccanti ripieni di tonno, alici e capperi
Instructions
Prep:25minCook:4min
I peperoncini piccanti ripieni di tonno, acciughe e capperi, sono tipici del sud Italia. Una conserva servita come antipasto o contorno.
Updated at: Thu, 10 Apr 2025 09:34:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
6
Low
Nutrition per serving
Calories364.1 kcal (18%)
Total Fat11.3 g (16%)
Carbs23.2 g (9%)
Sugars2 g (2%)
Protein11.8 g (24%)
Sodium4387.1 mg (219%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Giallo Zafferano
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