By Giallo Zafferano
Peperoncini piccanti ripieni di tonno, alici e capperi
Instructions
Prep:25minCook:4min
I peperoncini piccanti ripieni di tonno, acciughe e capperi, sono tipici del sud Italia. Una conserva servita come antipasto o contorno.
Updated at: Fri, 04 Sep 2026 11:55:20 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
6
Low
Nutrition per serving
Calories343.3 kcal (17%)
Total Fat11.5 g (16%)
Carbs21.9 g (8%)
Sugars1.3 g (1%)
Protein13.7 g (27%)
Sodium874.5 mg (44%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on Giallo Zafferano
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