Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Cook time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 2 pounds (1001g) USDA Choice Grade Chuck Steak (Canada AAA Grade Blade Steak) (, 1.5 inch in thickness); 3 cloves (15g) garlic (, crushed and minced); 12 (150g) white mushrooms (, thinly sliced); 2 (214g) small onions (, thinly sliced); 2 (150g) celery stalks (, cut in 1 ½ inch (4cm) chunks); 2 (200g) medium carrots (, cut in 1 ½ inch (4cm) chunks); 3 - 4 (365g) small Yukon gold potatoes (, quartered); ½ cup (65g) frozen peas; ¼ cup (63ml) sherry wine; 2 bay leaves; 1/4 teaspoon (0.35g) dried thyme; 1 tablespoon (8g) flour; Kosher salt and black pepper to taste; 1 ½ cup (375ml) unsalted chicken stock; 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce ((can substitute with regular soy sauce)); 3 tablespoons (50ml) tomato paste

Instructions

Cook:2h

Classic American Instant Pot Beef Stew: Make this soul-satisfying beef stew. Tender & juicy pressure cooker chuck roast immersed in a rich, hearty, umami sauce.

Updated at: Tue, 08 Dec 2020 09:03:09 GMT