Chicken Diane

Name: Chicken Diane
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 pounds 2 chicken breast cutlets (boneless, skinless. Cut each cutlet into halves. ); 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 1 tablespoon olive oil; 2 tablespoons unsalted butter (divided ); 8 ounces mushrooms (sliced); 1/4 cup 3 small shallots (chopped ); 2 tablespoons brandy; 1/2 cup low sodium chicken broth; 1/4 cup heavy cream; 2 teaspoons Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons Worcestershire sauce; 1/4 cup fresh parsley (chopped ); lemon wedges (for serving)

Instructions

Prep:10minCook:20min

Easy and quick homemade Chicken Diane yields perfectly seared chicken breasts in a rich, creamy Diane sauce. It's flavorful and utterly delicious, making it an ideal choice for satisfying and enjoyable weeknight dinners.

Updated at: Fri, 07 Nov 2025 00:04:35 GMT