Turkey Meatballs Soup

Name: Turkey Meatballs Soup
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb of lean ground turkey; 1 egg; ½ cup of grated parmesan cheese; 2 tbsp of fresh basil, chopped; 2 garlic cloves, minced; 3/4 tsp of salt; 1/4 tsp of ground black pepper; 8 cups of low-sodium chicken broth; 1 cup of carrots, peeled and sliced; 1 cup of celery, sliced; ¼ bunch of parsley leaves, chopped; 1/2 medium onion, chopped

Instructions

Prep:30min

Turkey meatballs are great substitutes to regular beef meatballs as they are lower in calories per serving. Seasoned with basil leaves, garlic, pepper, and parmesan cheese give embodied flavors that marries well with chicken broth. You can make the meatballs a day in advanced and keep them in the freezer. You may substitute ground turkey with lean ground chicken if desired.

Updated at: Sat, 31 May 2025 01:05:29 GMT