By yeprecipes.com
Broccoli and Feta Pasta Salad
A Greek inspired pasta salad made with rotini pasta, fresh broccoli florets, red pepper, kalamata olives, and feta cheese tossed in a lemon vinaigrette dressing.
Updated at: Fri, 26 Jun 2026 07:15:45 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
32
High
Nutrition per serving
Calories533.1 kcal (27%)
Total Fat22.9 g (33%)
Carbs64.4 g (25%)
Sugars4.4 g (5%)
Protein17.7 g (35%)
Sodium1065.5 mg (53%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundrotini pasta
4 cupsfresh broccoli florets
small, uncooked
1red bell pepper
chopped
1 cupkalamata olives
pitted and sliced
6 ouncesfeta cheese crumbled
salt
freshly ground black pepper
3 Tbspfresh lemon juice
¼ cupolive oil
chicken wings
1 tspdijon mustard
1garlic clove
medium, minced
¼ tspsalt
⅛ tspfreshly ground black pepper
Instructions
View on yeprecipes.com
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Notes
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Delicious
Easy
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