Creamy Greek-Style Pasta Salad

Name: Creamy Greek-Style Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, Greek
Ingredients: 8 ounces fusilli; 1 cup cherry tomatoes (halved); 1 Persian cucumber (halved and sliced); ½ red onion (finely diced); ½ cup sliced Kalamata olives; ½ cup crumbled feta cheese; ¾ cup Greek yogurt (2%-fat or more); ¼ cup mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice (more to taste); 2 tablespoons chopped dill; 2 tablespoons chopped parsley; 2 tablespoons sliced chives; 1-2 garlic cloves (optional) (minced); salt and pepper (to taste)

Instructions

Prep:10minCook:10min

This creamy Greek-style pasta salad combines tender pasta, fresh cucumbers, juicy tomatoes, Kalamata olives, and tangy feta cheese, all tossed in a luscious yogurt and dill dressing. It's a refreshing and flavorful dish that's perfect for picnics, potlucks, or a light summer meal.

Updated at: Fri, 13 Mar 2026 12:42:25 GMT