Keto Instant Pot "Oreo" Cheesecake

Name: Keto Instant Pot "Oreo" Cheesecake
Prep time: 40 min
Cook time: 55 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1/2 cup almond flour ((can sub sunflower seed flour)); 2 tbsp dark cocoa powder; 2 tbsp Swerve Sweetener; Pinch salt; 1 tbsp butter, melted; 1 tbsp beaten egg ((reserve remaing egg for filling)); 1/4 tsp vanilla extract; 1/2 cup almond flour ((can sub sunflower seed flour)); 2 tbsp dark cocoa powder; 2 tbsp powdered Swerve; 2 tbsp butter, melted; 16 ounces cream cheese, softened; 2/3 cup powdered Swerve Sweetener; 3 tbsp heavy whipping cream, room temperature; 1 tsp vanilla extract; 1 large egg, room temperature ((plus remaining egg from the crumble)); 1/3 cup heavy whipping cream; 2 tbsp powdered Swerve Sweetener

Instructions

Prep:40minCook:55min

Creamy keto instant pot cheesecake with the delicious flavors of Cookies and Cream! This low carb cheesecake recipe is a must make. Oven instructions included.

Updated at: Mon, 26 Jul 2021 22:54:12 GMT