Crunchy Quick Refrigerator Dill Pickles

Name: Crunchy Quick Refrigerator Dill Pickles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 6 to 8 salad or pickling cucumbers, sliced into 3/4-inch pieces; 2 garlic cloves; 5 sprigs fresh dill; 1/2 teaspoon black peppercorns; 4 cups water; 3 Tablespoons kosher salt; 3/4 cup white vinegar

Instructions

Prep:15minCook:5min

These crunchy quick refrigerator dill pickles are easy to make, and cure in the refrigerator for a day before they're ready. They're a great way to use the abundant cucumbers from your garden.

Updated at: Thu, 18 Dec 2025 16:56:20 GMT