By cassidyscraveablecreations.com
Homemade Dill Lacto-Fermented Pickles
Instructions
Prep:10min
These homemade dill lacto fermented pickles (known as half-sour) are cool, crunchy, slightly sour, a cinch to make, and packed with nutrition.
Updated at: Fri, 22 Nov 2024 09:56:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories250.8 kcal (13%)
Total Fat2.3 g (3%)
Carbs54.3 g (21%)
Sugars27.1 g (30%)
Protein12.6 g (25%)
Sodium5720.6 mg (286%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
4pickling cucumbers
depending on size
¾ tspdried dill
¾ tspdill seeds
if you can't find these i've successfully replaced these with more dried dill
½ tspground thyme
4 clovesGarlic
minced
½ tspmustard seeds
½ tsploose black tea leaves
i just opened up a tea bag from my pantry!)
2bay leaves
1 Tbspkosher salt
or pickling, do not use table salt
water
filtered
1cabbage
or lettuce leaf
Instructions
View on cassidyscraveablecreations.com
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