By cassidyscraveablecreations.com
Homemade Dill Lacto-Fermented Pickles
Instructions
Prep:10min
These homemade dill lacto fermented pickles (known as half-sour) are cool, crunchy, slightly sour, a cinch to make, and packed with nutrition.
Updated at: Sun, 28 Dec 2025 08:30:32 GMT
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Ingredients
1 servings
4pickling cucumbers
depending on size
¾ tspdried dill
¾ tspdill seeds
if you can't find these i've successfully replaced these with more dried dill
½ tspground thyme
4 clovesGarlic
minced
½ tspmustard seeds
½ tsploose black tea leaves
i just opened up a tea bag from my pantry!)
2bay leaves
1 Tbspkosher salt
or pickling, do not use table salt
water
filtered
1cabbage
or lettuce leaf
Instructions
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