Homemade Dill Lacto-Fermented Pickles

Name: Homemade Dill Lacto-Fermented Pickles
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 to 6 Pickling Cucumbers (depending on size); 3/4 tsp. Dried Dill; 3/4 tsp. Dill Seeds (If you can't find these I've successfully replaced these with more dried dill); 1/2 tsp. Ground Thyme; 4 - 6 cloves Garlic (minced); 1/2 tsp. Mustard Seeds; 1/2 tsp. Loose Black Tea Leaves (I just opened up a tea bag from my pantry!); 2 Bay Leaves; 1 Tbsp. Kosher or Pickling Salt ((do not use table salt)); Filtered Water; 1 Cabbage Or Lettuce Leaf