Chocolate Snickers Cake

Name: Chocolate Snickers Cake
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour (310g); 2 1/2 cups granulated sugar (500g); 1 cup unsweetened cocoa powder, sifted (100g); 2 1/2 tsp baking powder (10g); 2 tsp baking soda (12g); 1 tsp fine salt (6g); 1 1/4 cups water, (warm 300g); 1 1/4 cups buttermilk, room temperature (300g); 2/3 cup vegetable or canola oil (150g); 3 large eggs, room temperature (168g); 2 tsp vanilla extract or vanilla bean paste (8g); 2 cups granulated sugar (400g); 3/4 cup unsalted butter, room temperature (170g); 1/2 cup heavy whipping cream, room temperature (120g); 1/2 tsp fine salt (3g); 3/4 cup salted peanuts, (chopped 110g); 1 1/2 cups (3 sticks) unsalted butter, room temperature (339g); 1 cup creamy peanut butter (250g); 1 tsp vanilla extract or vanilla bean paste (4g); 7 cups powdered sugar (904g or 2 lb. bag); 2/3 cup heavy whipping cream, room temperature (160g); 1/3 cup heavy whipping cream, room temperature (80g); 1/2 cup milk chocolate chips (85g); 8 Mini Snickers bars; 1/2 cup salted peanuts, (chopped 75g - for the base of the cake)

Instructions

Prep:30minCook:24min

This chocolate Snickers cake tastes just like our favorite candy bar! Its moist chocolate cake layers are filled with fluffy peanut butter frosting and homemade peanut caramel and then the cake is covered in milk chocolate ganache.

Updated at: Sun, 22 Jun 2025 04:04:24 GMT