By cooking.nytimes.com
Vegan Kale-Pesto Pasta
Instructions
Cook:35min
Updated at: Mon, 28 Jul 2025 19:08:19 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
43
High
Nutrition per serving
Calories658.2 kcal (33%)
Total Fat21.3 g (30%)
Carbs95.5 g (37%)
Sugars5.1 g (6%)
Protein24.9 g (50%)
Sodium266.5 mg (13%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
