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Chile Crisp Fettuccine Alfredo With Spinach
100%
1
cooking.nytimes.com
By cooking.nytimes.com

Chile Crisp Fettuccine Alfredo With Spinach

Instructions
Cook:25min
Updated at: Mon, 07 Jul 2025 03:39:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories476.8 kcal (24%)
Total Fat27.6 g (39%)
Carbs42.9 g (16%)
Sugars1.3 g (1%)
Protein14.9 g (30%)
Sodium312.7 mg (16%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Salt
salt
4 tablespoons butter
4 tablespoonsbutter
1 to 2 tablespoons chile crisp, plus more to taste (see Tip)
1 tablespoonschile crisp
plus more to taste
1 cup heavy cream
1 cupheavy cream
1 pound dried fettuccine
1 pounddried fettuccine
1 (5-ounce) package baby spinach
1 x 5 ouncebaby spinach
package
3/4 cup finely grated Parmesan (2 1/4 ounces), plus more for serving
ΒΎ cupParmesan
finely grated, plus more for serving

Instructions

View on cooking.nytimes.com
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