Tuscan White Bean Dip

Name: Tuscan White Bean Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Italian
Ingredients: 10 ounces cannellini beans; 1/2 large white onion (diced); 2 medium tomatoes (diced, or 1 (14.5-ounce) can diced tomatoes); 1 ½ teaspoons minced garlic; ¼ cup basil leaves (washed and cut into strips, or 1 tablespoon dried basil); ⅛ cup Italian parsley (chopped, or 2 teaspoons dried); 1 tablespoon fresh oregano (chopped, or 1 teaspoon dried oregano); 1 teaspoon red pepper flakes; 2 teaspoons kosher salt (to taste); 1 teaspoon freshly ground black pepper (to taste); 1 cup extra-virgin olive oil