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By bon appétit
Marinated Beans with Celery and Ricotta Salata
This side dish is so fast and easy, you can make a big batch and have it for the whole week. The simple marinade will fancy up any type of canned beans.
Updated at: Thu, 21 Nov 2024 15:35:10 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories310.5 kcal (16%)
Total Fat21.4 g (31%)
Carbs21.6 g (8%)
Sugars2.8 g (3%)
Protein8.4 g (17%)
Sodium532.3 mg (27%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 x 15 ozbeans
cans, cannellini, white kidney, navy beans, and or black-eyed peas, rinsed
4celery stalks
thinly sliced
⅔ cupextra-virgin olive oil
6 Tbspwhite wine vinegar
1 Tbspthyme
coarsely chopped, plus more for serving
kosher salt
4 ozricotta salata
salted dry ricotta, crumbled
freshly ground black pepper
Instructions
View on bon appétit
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