Roasted Golden Beets with Horseradish Sauce

Name: Roasted Golden Beets with Horseradish Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: French
Ingredients: 3 lbs beets, (any variety and color); 2 Tbsp extra virgin olive oil; 1 tsp Kosher salt; ½ tsp freshly ground black pepper; 1 cup sour cream; 2-3 Tbsp prepared horseradish; 1 Tbsp extra virgin olive oil; ½ cup arugula microgreens, (or other greens / fresh herbs, such as dill, tarragon, or chervil); ¼ cup walnuts, (roughly chopped); 1 tsp flaky sea salt; high quality extra virgin olive oil, (for drizzling)

Instructions

Prep:10minCook:1h

Roasted Golden Beets with horseradish, walnuts, and arugula is an elegant vegetable side dish perfect for any night of the week. Sweet, tender beets are served over a creamy sauce made from pungent horseradish, the perfect contrast to the natural sweetness in the dish. Easy, impressive, great flavor and texture -- couldn't ask for more in a side dish recipe! Enjoy with roasted chicken. Gluten-free.

Updated at: Thu, 17 Apr 2025 02:06:53 GMT