Sourdough Biscotti

Name: Sourdough Biscotti
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1⁄4 cup olive oil; 1 1⁄3 cup brown sugar, packed; 2 large eggs; 1 tsp pure vanilla extract; 1 tbsp almond extract; 1⁄2 cup sourdough starter/discard; 2 1⁄2 cups all purpose flour; 3⁄4 tsp unrefined sea salt; 1 cup raw whole almonds; 8 oz semi sweet baker’s chocolate; 1⁄4 tsp coconut oil

Instructions

Prep:10minCook:50min

A delicious, twice-baked Italian cookie that is delightfully crunchy and perfectly sweet. Made with sourdough starter or discard, this almond biscotti pairs perfectly with your favorite latte.

Updated at: Thu, 14 Mar 2024 13:30:42 GMT