By scrumbelicious.com
Homemade tortellini with goat’s cheese and walnut stuffing
Updated at: Fri, 12 Mar 2021 16:57:58 GMT
Nutrition balance score
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Ingredients
2 servings
1beetroot
small, roasted and cooled, as noted above, perhaps save some from your sunday dinner to avoid roasting it specially for this recipe
food processor
small
50gsemolina flour
50g00 pasta flour
1egg
beaten
olive oil
water
if required
50gwalnuts
dry toasted and chopped
125gsoft goats cheese
½ teaspoondried mint
knife
sharp
pasta machine
or rolling pin
pasta cutter
square, or nice square guide about 10cm in length and a sharp knife!
water
for sticking pasta edges together
Instructions
View on scrumbelicious.com
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