Jamaican Easter Bun

Name: Jamaican Easter Bun
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Caribbean
Ingredients: 1 sheet parchment paper; 3 tablespoons butter + 1 teaspoon to grease the baking pan; 3 tablespoons neutral vegetable oil; 1 bottle Dragon or Guinness stout (you can use malt as a non-alcohol option); 1 teaspoon vanilla extract; 1 tablespoon browning; 1 tablespoon molasses; 1/2 cup honey or maple syrup; 1 tablespoon guava or strawberry jam; 1 - 1 1/2 cups packed brown sugar; 3 cups all-purpose flour; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 tablespoon baking powder; 1 tablespoons baking soda; 1 teaspoon ground ginger; 1/2 cup red label wine, port wine (or fruit juice); 1 tablespoon mixed spice blend; 1/2 cup mixed peel (soaked); 1/2 cup raisins (soaked); A few glace cherries for garnish (chopped); 1 medium egg at room temperature (beaten); 1/2 tablespoon rose water (optional); 1 tablespoon butter, melted and cooled; 1 tablespoon honey, maple syrup, or agave

Instructions

Prep:15minCook:1h 5min

This Easter bun recipe produces a sweet and moist bun that's bursting with authentic flavor. It's lightly spiced with hints of cinnamon and nutmeg, and studded with fruits for a delicious fruity finish.

Updated at: Mon, 11 Apr 2022 20:06:10 GMT