Slow-Cooker Mediterranean Chicken Thigh Stew

Name: Slow-Cooker Mediterranean Chicken Thigh Stew
Cuisine: Mediterranean
Ingredients: 6 to 8 boneless, skinless chicken thighs; Greek seasoning, to taste; 1 (14-ounce) can diced tomatoes with basil, oregano, and garlic; 1 (10-ounce) package frozen artichoke hearts, defrosted and patted dry; 1 lemon, juiced (about 3 tablespoons); 20 pitted Kalamata olives; 1 teaspoon dried oregano; Feta cheese, for serving

Instructions

This is one of the best slow cooker recipes I've come up with—just ask my family! They loved it. It has excellent flavor and is very easy to prepare in the Crock-Pot.

Updated at: Sat, 30 Aug 2025 00:53:19 GMT