Slow Cooker Spiced Meatball Stew Recipe

Name: Slow Cooker Spiced Meatball Stew Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 24 - 30 meatballs (fully-cooked); 1 can of butter beans (drained); 1 onion (diced); 1 green pepper (diced); 2 celery stalks (diced); 1/2 cup of carrots; 28 oz can of diced tomatoes; 2 garlic cloves (minced); 2 heaping tbsp tomato paste; 4 cups 32 oz. chicken stock (low sodium); 1/2 cup of water; 1/3 cup white cooking wine; 1 tbsp balsamic vinegar; 1 tbsp Worcestershire sauce; 2 tbsp coconut oil or olive oil or butter; 1 tbsp flour; 1/2 tbsp salt (to taste); 1 tsp red pepper flakes; 1/2 tsp cayenne pepper (to taste); 1/2 tsp turmeric; 1/2 tsp coriander; 1/2 tsp black pepper; 1/2 tsp rosemary; 1/2 tsp paprika; 1/2 tsp oregano; 1/2 tsp thyme; 1 dash of nutmeg; 1 dash of ginger; Chopped parsley and fresh torn basil leaves