By Jamie Oliver
Insanely good oxtail stew
Instructions
Cook:6h
Let the oven do the hard work – this rich, oozy oxtail stew is well worth the wait.
Updated at: Thu, 15 Aug 2024 07:00:05 GMT
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Ingredients
8 servings
2.5kgoxtail
chopped into 4cm chunks, ask your butcher to do this
olive oil
2leeks
medium
2sticks celery
4carrots
medium
3 sprigsfresh thyme
3 sprigsfresh rosemary
4fresh bay leaves
4cloves
2 heaped tablespoonsplain flour
2 x 400gtins of plum tomatoes
275mlporter wine
or red
1 litrebeef stock
organic, optional
worcestershire sauce
Instructions
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Notes
10 liked
0 disliked
Delicious
Makes leftovers
Easy
Special occasion
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