By Jamie Oliver
Insanely good oxtail stew
Instructions
Cook:6h
Let the oven do the hard work – this rich, oozy oxtail stew is well worth the wait.
Updated at: Thu, 15 Aug 2024 07:00:05 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories669.2 kcal (33%)
Total Fat36.6 g (52%)
Carbs17.2 g (7%)
Sugars8 g (9%)
Protein55.9 g (112%)
Sodium856.6 mg (43%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2.5kgoxtail
chopped into 4cm chunks, ask your butcher to do this
olive oil
2leeks
medium
2sticks celery
4carrots
medium
3 sprigsfresh thyme
3 sprigsfresh rosemary
4fresh bay leaves
4cloves
2 heaped tablespoonsplain flour
2 x 400gtins of plum tomatoes
275mlporter wine
or red
1 litrebeef stock
organic, optional
worcestershire sauce
Instructions
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Notes
9 liked
0 disliked
Delicious
Makes leftovers
Easy
Special occasion
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