Creamy Garlic Parmesan Mac And Cheese

Name: Creamy Garlic Parmesan Mac And Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound elbow macaroni; 4 quarts water; 2 tablespoons salt; 1 1/2 cups sharp cheddar, grated or shredded, divided; 1 1/2 cups monteray jack cheese, grated or shredded, divided; 1 1/2 cup mozzarella cheese, grated or shredded, divided; 1 1/2 cup parmesan cheese, grated or shredded, divided; fresh parsley for garnish (optional); 4 tablespoons butter; 3 tablespoons all-purpose flour; 1 tablespoon cajun seasoning; 1 teaspoon garlic powder; 10-15 whole garlic cloves, minced; 1 small-medium onion (minced); 2 cups heavy cream; 1 cup evaporated milk; 1/2 cup cream cheese (room temperature); 1 cup white sharp cheddar, grated; 1 cup monteray jack cheese, grated; 1 cup mozzarella cheese, grated; 1 cup parmesan cheese, grated; 4 tablespoons butter (salted or unsalted); 1 1/2 cup panko breadcrumb (or plain breadcrumb)

Instructions

Prep:15minCook:20min

Ditch the box stuff and upgrade your mac and cheese game with this super creamy garlic parmesan mac and cheese made with a and stunning white creamy cheese sauce, topped with a buttery crispy golden-brown panko topping, oven-baked to a chef's kiss perfection. It's truly what you deserve today.

Updated at: Mon, 25 Oct 2021 19:37:06 GMT