Olive Cheese Bread

Name: Olive Cheese Bread
Prep time: 3 h
Cook time: 40 min
Total time: 3 h 40 min
Cuisine: European, American
Ingredients: 270 milliliters lukewarm water (1 1/8 cups); 25 grams granulated sugar (2 tablespoons); 7 grams instant yeast (1 packet); 416 grams strong bread flour, all purpose flour, or a combination (4 2/3 ounces; 3 1/4 cups); 15 milliliters garlic oil (1 tablespoon), plus more for greasing bowl; 1 teaspoon crushed black pepper; 1 teaspoon kosher salt; 1 tablespoon finely chopped fresh rosemary; 100 grams mature cheddar cheese, cubed (about 3/4 cup); 70 grams green olives, chopped (1/2 cup)

Instructions

Prep:3hCook:40min

Olive cheese bread with green olives, cheddar cheese, and fresh rosemary. This rustic cheese and olive bread recipe is one of my favorites, and makes a lovely accompaniment to a bowl of soup.

Updated at: Mon, 14 Sep 2026 02:52:22 GMT