By halfbakedharvest.com
Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth
Instructions
Prep:35minCook:25min
Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!
Updated at: Thu, 21 Nov 2024 15:38:10 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories323.3 kcal (16%)
Total Fat14.6 g (21%)
Carbs40.1 g (15%)
Sugars5.6 g (6%)
Protein10.9 g (22%)
Sodium982 mg (49%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupsbutternut squash
cubed
2 tablespoonsextra virgin olive oil
1 tablespoonspicy curry powder
2 teaspoonshoney
2green onions
chopped
black pepper
24dumplings wrappers
round, or wonton
¼ cupsesame seeds
2 tablespoonssalted butter
or olive oil
3shallots
medium, sliced
1 tablespoonfresh ginger
chopped
2cloves garlic
chopped
⅓ cupdry white wine
4 cupslow sodium chicken broth
⅓ cuptamari sauce
1cinnamon stick
or use 1/4 teaspoon cinnamon
chili crisp sauce
for serving
Instructions
View on halfbakedharvest.com
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Notes
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