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Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth
50%
1
halfbakedharvest.com
By halfbakedharvest.com

Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth

Instructions
Prep:35minCook:25min
Warming, Chinese-inspired dumplings - a delicious naturally vegan autumn meal!
Updated at: Mon, 31 Mar 2025 17:20:33 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
22
High

Nutrition per serving

Calories323.2 kcal (16%)
Total Fat14.6 g (21%)
Carbs40.1 g (15%)
Sugars5.6 g (6%)
Protein10.9 g (22%)
Sodium982 mg (49%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cups cubed butternut squash
4 cupsbutternut squash
cubed
2 tablespoons extra virgin olive oil
2 tablespoonsextra virgin olive oil
1 tablespoon spicy/regular curry powder
1 tablespoonspicy curry powder
2 teaspoons honey
2 teaspoonshoney
2 green onions chopped
2green onions
chopped
black pepper
black pepper
24-26 round dumplings or wonton wrappers
24dumplings wrappers
round, or wonton
1/4 cup sesame seeds
¼ cupsesame seeds
2 tablespoons salted butter or olive oil
2 tablespoonssalted butter
or olive oil
3-4 medium shallots, sliced
3shallots
medium, sliced
1 tablespoon chopped fresh ginger
1 tablespoonfresh ginger
chopped
2 cloves garlic, chopped
2cloves garlic
chopped
1/3 cup dry white wine
⅓ cupdry white wine
4 cups low sodium chicken/vegetable broth
4 cupslow sodium chicken broth
1/3 cup tamari/soy sauce
⅓ cuptamari sauce
1 cinnamon stick ((or use 1/4 teaspoon cinnamon))
1cinnamon stick
or use 1/4 teaspoon cinnamon
chili crisp sauce, for serving
chili crisp sauce
for serving

Instructions

View on halfbakedharvest.com
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