Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth

Name: Chili Crisp Butternut Squash Dumplings in Ginger Soy Broth
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: American, Chinese
Ingredients: 4 cups cubed butternut squash; 2 tablespoons extra virgin olive oil; 1 tablespoon spicy/regular curry powder; 2 teaspoons honey; 2 green onions chopped; black pepper; 24-26 round dumplings or wonton wrappers; 1/4 cup sesame seeds; 2 tablespoons salted butter or olive oil; 3-4 medium shallots, sliced; 1 tablespoon chopped fresh ginger; 2 cloves garlic, chopped; 1/3 cup dry white wine; 4 cups low sodium chicken/vegetable broth; 1/3 cup tamari/soy sauce; 1 cinnamon stick ((or use 1/4 teaspoon cinnamon)); chili crisp sauce, for serving