Mini Banana Chocolate Chip Muffins Recipe

Name: Mini Banana Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 5 ounces (or 142 grams) very ripe peeled bananas (⅔ cups mashed bananas, from about 1 large banana); 2 Tablespoons sour cream; ½ teaspoon pure vanilla extract; 1 cup (4.5 ounces or 128 grams) all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon baking powder; ¾ teaspoon kosher salt; 6 Tablespoons (3 ounces or 85 grams) unsalted butter, at room temperature; ½ cup tightly packed (3.75 ounces or 106 grams) dark OR light brown sugar; 1 large egg; 1 cup (6 ounces or 170 grams) mini chocolate chips, plus more for garnish

Instructions

Prep:10minCook:20min

This mini banana chocolate chip muffin recipe is everything you want: moist and flavorful like banana bread, generously studded with chocolate, and absolutely adorable! Its mini size is perfect for both portion control AND feeding a crowd with limited ingredients.

Updated at: Fri, 14 Aug 2026 02:28:41 GMT