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Biko Recipe (Filipino Rice Cake)
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Biko Recipe (Filipino Rice Cake)
2/2
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1
foxyfolksy.com
By foxyfolksy.com

Biko Recipe (Filipino Rice Cake)

Instructions
Prep:5minCook:1h
Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.
Updated at: Tue, 10 Sep 2024 00:35:25 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

9 servings

2 cups glutinous rice (- washed and drained)
2 cupsglutinous rice
washed and drained
1 cup canned coconut milk
1 cupcanned coconut milk
1 cup water
1 cupwater
2 pieces pandan leaves
2 piecespandan leaves
2 cups canned coconut milk
2 cupscanned coconut milk
1 cup dark brown sugar
1 cupdark brown sugar
1 teaspoon vanilla ((optional))
1 teaspoonvanilla
optional
vegetable or coconut oil (- for greasing the pan)
vegetable oil
or coconut, for greasing the pan

Instructions

View on foxyfolksy.com
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Notes

6 liked
1 disliked
Delicious
Makes leftovers
Sweet
Easy
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