Carrot and Potato Gratin with Parmesan and Thyme

Maybe it has potential, some bites with a good mix of spices, cheese, and broth (I used veggie broth) were quite nice, but the flavors weren’t well distributed. The veggies needed to soak up more of the broth, and only the lowest layer was covered while baking. This is a 3qrt dish as the recipe calls for, but I only ended up with 1.5 layers of veggies (though my potatoes and carrots were relatively small - I used 6-7 carrots to make up for it). It’s an easy recipe to follow, but time consuming and for me not worth it. Mine was also slightly undercooked, but after 1 hr 20 minutes I was tired of waiting and took it out. I do live at 4000 ft elevation though. It needed either longer or hotter.