Low Carb Pumpkin Pie Cupcakes

Name: Low Carb Pumpkin Pie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tbsp coconut flour; 1 tsp pumpkin pie spice; 1/4 tsp baking powder; 1/4 tsp baking soda; Pinch salt; 3/4 cup pumpkin puree; 1/3 cup Swerve Brown (or Swerve Granular); 1/4 cup heavy whipping cream; 1 large egg; 1/2 tsp vanilla

Instructions

Prep:15minCook:30min

These low carb Pumpkin Pie Cupcakes are like the best part of the pumpkin pie. All creamy filling and sweet whipped cream! A perfect keto dessert for your healthy holidays.

Updated at: Mon, 23 Oct 2023 19:09:52 GMT