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By thekitchn.com
Recipe: Warm Fajita Steak Salad
This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage.
Updated at: Tue, 04 Nov 2025 08:30:38 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories359.3 kcal (18%)
Total Fat27.5 g (39%)
Carbs11.6 g (4%)
Sugars5.3 g (6%)
Protein18.6 g (37%)
Sodium375.1 mg (19%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupolive oil
⅓ cuplime juice
freshly squeezed 2 to
1 teaspoonground cumin
½ teaspoonchili powder
½ teaspoonkosher salt
cayenne pepper
1 poundflank steak
½ teaspoonground cumin
½ teaspoonpaprika
½ tablespoonsolive oil
0.5yellow onion
medium, thinly sliced
2red bell peppers
medium, or orange, thinly sliced
½ teaspoonkosher salt
plus more for seasoning
¼ teaspoonblack pepper
freshly ground, plus more for seasoning
1romaine lettuce heart
medium, chopped
2 cupsred cabbage
shredded, from small of cabbage
2 cupsgrape tomatoes
or cherry, halved
1avocado
medium, sliced
Instructions
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