Marinated Steak Tacos

Updated at: Thu, 17 Aug 2023 04:58:38 GMT

Step 1

Make marinade with pineapple juice, whisk in drizzle of oil, juice from 1 lime wedge, half of lime zest, half of Southwest Spice, & lg. pinches of salt/pepper. Add steak to bowl with marinade and turn to coat. Marinate (at least 15 min.), turning steak periodically.

Step 2

In sm. bowl, combine sour cream, squeeze of lime juice, & remaining lime zest. Season with salt. Add water, 1 tsp at a time, until mixture reaches a drizzling consistency.

Step 3

Heat drizzle of oil in lg. pan over med.-high. Add pineapple; cook (3-5 min.), stirring occasionally, until beginning to char. Remove from heat; transfer to cutting board & roughly chop. Wipe out pan.

Step 4

Remove steak from marinade; discard marinade. Pat meat dry with paper towel; season all over with salt/pepper. Heat drizzle of oil in pan used for pineapple over med.-high. Add steak & cook (3-5 min per side) to desired doneness. Turn off heat; transfer to cutting board to rest. Wipe out pan, then heat lg. drizzle of oil in it over med.-high. Add onion, poblano, & remaining Southwest Spice. Cook (5-7 min.), stirring, until softened.

Step 5

Meanwhile, wrap tortillas in damp paper towels; microwave (30 sec.) until warm & pliable. Slice steak against grain into very thin strips. Divide among warm tortillas; top with veggies, pineapple, & crema. Serve with remaining lime wedges on side.

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