Weeknight Cheesy Baked Chipotle Chicken Tacos with Cilantro Lime Ranch

Super good but I would tone down the jalapeños next time in the sauce and slightly less red pepper flakes. I used blue corn tortillas and a bed of arugula and topped with tomatoes.

The homemade shells were were difficult, I couldn't get it to work, but these were fantastic as tostadas. I also opted out of the cilantro which still left is with a good sauce

Made it using slow-cooked beef instead. The cilantro lime ranch was delicious. The best taco result was layered as follows: chimichurri green sauce, shredded cheddar, meat, cilantro, guacamole/avocado. Then topped with some diced mango and the ranch. Served with pico and charred sweetcorn. If made with no jalapeno, rotisserie chicken, soured cream and 1/4 avocado and oil spray instead of plive oil it's 532cal per serving

The sauce i made with it made it all the much better.. it was really good 👍🏾

Too spicy for me, made Mt eyes water but my husband loved it. I added some of the leftover water/spices after reducing on top of the tacos before baking and i think that's what made it really spicy for me

You can steam the tortillas directly over the meat while it cooks, using a splatter screen.

I used ground Turkey and excluded the oil. It was ok. Meat didn't have a ton of flavor. Ranch sauce was the bright point. I will remake the sauce but not the rest

Exceptionalé

I love the cilantro ranch, I had chicken breasts so I slow boiled them for a out an hour in some chicken broth. Then I set the broth aside, and shredded the chicken. I added the Onions and spices and garlic to an empty pan, added bell peppers and adobo peppers in adobo sauce and then I blitzed it in the blender for a moment. I them added this to my shredded chicken Witt a smidge of the broth and then make the Tacos exactly like the recipe using low card tortillas. This was a bomb recipe. We each are three tacos. I didn't add lettuce, tomato or anything else to them, they were perfect as is. Sometimes simple is best. I should have taken a photo, but we scarfed it ll down so fast. I'll definitely make it again sometime. Probably not a weekly thing, just because it was a bit time consuming the way I did it, but it was super fun to make and definitely worth the time!

The chicken was a bit bland and one note.

So tasty! Need to figure out how to keep them from splitting . Used chipotle in adobo as I didn’t have chipotle powder.

Great! Easy and spicy. I don’t like store bought taco seasoning and this is an easy and tasty alternative.