
By tasty.co
One-Pot Vegan Swedish "Meatball" Pasta Recipe by Tasty
Instructions
Prep:20minCook:15min
Indulge in this One-Pot Vegan Swedish Meatball Pasta that's a delightful twist on a classic dish. With its creamy sauce and tender meatless meatballs, you'll be savoring every bite of this easy-to-make meal.
Updated at: Sat, 15 Mar 2025 01:18:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories393.1 kcal (20%)
Total Fat16.7 g (24%)
Carbs49.3 g (19%)
Sugars3.5 g (4%)
Protein11.4 g (23%)
Sodium838 mg (42%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

8 ozcremini mushrooms
finely chopped

15 ozcanned cannellini beans
drained and rinsed

1yellow onion
small, finely chopped

1 ¼ cupspanko bread crumbs

½ cupfresh parsley
finely chopped

3cloves garlic
minced

1 teaspoondried rosemary

1 teaspoonvegan worcestershire

1 tablespoonsoy sauce

¼ teaspoonground nutmeg

½ teaspoonliquid smoke

1 teaspoonsalt

1 teaspoonpepper

3 tablespoonscanola oil

3 cupsvegetable broth

14 ozcanned full-fat coconut milk

1 tablespoonvegan worcestershire

salt
to taste

pepper
to taste

¼ cupall-purpose flour

4 cupsdried bow tie pasta
or pasta of choice

fresh parsley
Finely chopped, for garnish
Instructions
View on tasty.co
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