One-Pot Vegan Swedish "Meatball" Pasta Recipe by Tasty

Name: One-Pot Vegan Swedish "Meatball" Pasta Recipe by Tasty
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: European
Ingredients: 8 oz cremini mushrooms, finely chopped; 15 oz canned cannellini beans, drained and rinsed; 1 small yellow onion, finely chopped; 1 ¼ cups panko bread crumbs; ½ cup finely chopped fresh parsley; 3 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon vegan worcestershire; 1 tablespoon soy sauce; ¼ teaspoon ground nutmeg; ½ teaspoon liquid smoke; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons canola oil; 3 cups vegetable broth; 14 oz canned full-fat coconut milk; 1 tablespoon vegan worcestershire; salt, to taste; pepper, to taste; ¼ cup all-purpose flour; 4 cups dried bow tie pasta, or pasta of choice; finely chopped fresh parsley, for garnish

Instructions

Prep:20minCook:15min

Indulge in this One-Pot Vegan Swedish Meatball Pasta that's a delightful twist on a classic dish. With its creamy sauce and tender meatless meatballs, you'll be savoring every bite of this easy-to-make meal.

Updated at: Thu, 28 Nov 2024 04:07:43 GMT