Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
49
High
Nutrition per serving
Calories430.7 kcal (22%)
Total Fat0.8 g (1%)
Carbs102.9 g (40%)
Sugars0.7 g (1%)
Protein2.5 g (5%)
Sodium999.4 mg (50%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on forksoverknives.com
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