EASY 15-MINUTE LO MEIN RECIPE

Lo Mein– is a quick and easy recipe that comes together in 15 minutes and will satisfy your take-out cravings we all know it’s a staple meal when we order take-out. The perfect balance of egg noodles, fresh veggies, and savory lo mein sauce hits the spot when you make it at home.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by slicing your onion, carrots, cabbage, garlic, and green onion and set aside for later use.

Step 2

Time to make your sauce, place the dark soy sauce, soy sauce, brown sugar, corn starch, water, oyster sauce, sesame oil, and white pepper in a bowl and mix until fully combined.

Step 3

Grab an 8 oz. egg noodle packet and cook for 5 minutes in boiling water, once the noodle has been cooked run them under cold water to stop the noodles from overcooking.

Step 4

To a hot pan or wok cook your garlic, carrots, and onion for 2 minutes, then throw in your cabbage and continue cooking for 2 more minutes, after that toss in your noodles, sauce, and green onion and cook for 1 more minute, stir the noodle until they become fully coated in the sauce.

Step 5

Serve on a plate and enjoy.